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Michigan Model for Comprehensive School Health Curriculum

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View Student Learning Objectives
for this module

  

Nutrition Grades 7-8

“What's Food Got to Do with It?”

The goals of this module are that students will:

  • Understand the health benefits of eating a variety of foods from the Five Food Groups.
  • Apply their knowledge of nutrition to select a diet that is balanced.
  • Understand the roles of heredity, food selection, and activity level in weight control.
  • Apply their knowledge of nutrition to evaluate nutritional information for accuracy.
  • Apply the skills they have learned in advocating for the availability of nutritious foods.
 

Item# MM0700N: What's Food Got To Do With It? Teacher Manual
 Contains all lessons, teacher reference materials, and masters for student handouts in hard copy and electronic files on CD-ROM.

Non-Michigan Price: $30.00 ea.

Michigan Price: $20.00 ea.

Support Materials for this module include the following:

Item# 0781 MyPyramid: Steps to a Healthier You
Item# 0782 Steps to a Healthier You
Item# 0012 Food Models
Item# 0783 Finding Your Way to a Healthier You (Edit)
Item# 0783R Finding Your Way to a Healthier You (Teacher Ref)
Item# 0376 Comparison Cards

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This page last updated on: 05/03/08

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