View Student Learning Objectives
for this module

“A Winning Team: Healthy Eating and Physical Activity”

The goals of this module are that students will:

• Understand the health benefits of eating a variety of foods from the Five Food Groups.
• Apply their knowledge of nutrition to select a diet that is balanced.
• Understand the roles of heredity, food selection, and activity level in weight control.
• Apply their knowledge of nutrition to evaluate nutritional information for accuracy.
• Apply the skills they have learned in advocating for the availability of nutritious foods.