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View Student Learning Objectives
for this module

  Nutrition and Physical Activity
Grades 7-8

“A Winning Team: Healthy Eating and Physical Activity”

The goals of this module are that students will:

  • Understand the health benefits of eating a variety of foods from the Five Food Groups.
  • Apply their knowledge of nutrition to select a diet that is balanced.
  • Understand the roles of heredity, food selection, and activity level in weight control.
  • Apply their knowledge of nutrition to evaluate nutritional information for accuracy.
  • Apply the skills they have learned in advocating for the availability of nutritious foods.
MyPlate addenda now available for grades   This module, like all nutrition units in the Michigan Model for Health curriculum, is currently being revised to incorporate the new ChooseMyPlate icon. It will be revised by free addendum as soon as it is completed.

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