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KINDERGARTEN |
Grade | K |
1 | 2 | 3 |
4 | 5 |
6 | 7-8 |
HS Merit | |
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Strand 1
| Strand 2 |
Strand 3 | Strand 4 |
Strand 5 |
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Michigan Grade Level Content
Expectations |
Michigan Model for Health
Learning Objectives |
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STRAND 1: NUTRITION AND PHYSICAL ACTIVITY |
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Standard 1:
Core Concepts |
Michigan
Model for Health Objectives |
Lesson |
|
1.1 |
Describe how consuming a
variety of healthy foods and beverages helps a person stay
healthy. |
(CC) |
Describe how consuming a
variety of nutritious foods and beverages helps a person
stay healthy. |
NPA-1 |
|
1.2 |
Describe how being physically
active helps a person stay healthy. |
(CC) |
Describe how being physically
active helps a person stay healthy. |
NPA-3 |
|
1.3 |
Describe how drinking water
helps a person stay healthy. |
(CC) |
Describe how drinking water
helps a person stay healthy. |
NPA-1 |
| |
|
(CC) |
Identify the five food groups |
NPA-2 |
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|
(CC) |
Categorize foods into the food
groups. |
NPA-2 |
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Standard 3:
Health Behaviors |
Michigan
Model for Health Objectives |
Lesson |
|
1.4 |
Generate examples of physical
activities that are personally enjoyable. |
(SM) |
Generate examples of physical
activities that are personally enjoyable. |
NPA-3 |
|
1.5 |
Select a variety of foods that
can be eaten for healthy snacks. |
(SM) |
Select a variety of foods that
can be eaten for healthy snacks. |
NPA-1 |
| |
|
(SM) |
Assess how many chosen snacks
belong to a food group. |
NPA-2 |
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STRAND 2: ALCOHOL, TOBACCO, AND OTHER DRUGS |
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Standard 1:
Core Concepts |
Michigan
Model for Health Objectives |
Lesson |
|
2.1 |
Identify household products
that are harmful if touched, ingested, or inhaled |
(CC) |
Identify household products
that are harmful if touched, ingested, or inhaled |
ATOD-2 |
|
2.2 |
Describe ways that
over-the-counter and prescription medications can be helpful
or harmful. |
(CC) |
Describe ways that
over-the-counter and prescription medications can be helpful
or harmful. |
ATOD-1 |
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Standard 2:
Access Information |
Michigan
Model for Health Objectives |
Lesson |
|
2.3 |
Identify trustworthy sources
of accurate information about potentially poisonous
household products. |
(AI) |
Identify trustworthy sources
of accurate information about potentially poisonous
household products. |
ATOD-2 |
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Standard 3:
Health Behaviors |
Michigan
Model for Health Objectives |
Lesson |
|
2.4 |
Explain rules for handling
household products and avoiding poisons. |
(SM) |
Explain rules for handling
household products and avoiding poisons. |
ATOD-2 |
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2.5 |
Describe how to safely use
medicines. |
(SM) |
Describe how to safely use
medicines. |
ATOD-1 |
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STRAND 3: SAFETY |
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Standard 1:
Core Concepts |
Michigan
Model for Health Objectives |
Lesson |
|
3.1 |
Describe pedestrian hazards
and safe pedestrian behaviors. |
(CC) |
Describe pedestrian hazards
and safe pedestrian behaviors. |
Safety-2 |
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3.2 |
Identify dangerous objects and
weapons. |
(CC) |
Identify dangerous objects and
weapons. |
Safety-3 |
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3.3 |
Describe the characteristics
of appropriate touch and inappropriate touch. |
(CC) |
Describe the characteristics
of appropriate touch and inappropriate touch. |
Safety-5 |
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3.4 |
Explain that a child is not at
fault if someone touches her or her in an inappropriate way. |
(CC) |
Explain that a child is not at
fault if someone touches her or her in an inappropriate way. |
Safety-5 |
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Standard 2:
Access Information |
Michigan
Model for Health Objectives |
Lesson |
|
3.5 |
Demonstrate the procedure for
calling 911 and explain when it is appropriate to do so. |
(AI) |
Demonstrate the procedure for
calling 911 and explain when it is appropriate to do so. |
Safety-4 |
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3.6 |
Demonstrate how to ask trusted
adults for help. |
(AI) |
Demonstrate how to ask trusted
adults for help. |
Safety-5 |
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Standard 3:
Health Behaviors |
Michigan
Model for Health Objectives |
Lesson |
|
3.7 |
Demonstrate safe pedestrian
behaviors. |
(SM) |
Demonstrate safe pedestrian
behaviors. |
Safety-2 |
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3.8 |
Describe dangerous and
destructive situations that need to be reported to an adult. |
(SM) |
Describe dangerous and
destructive situations that need to be reported to an adult. |
Safety-1 |
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3.9 |
Apply a rule and demonstrate
actions to use in hypothetical situations when weapons may
be present. |
(SM) |
Apply a rule and demonstrate
actions to use in hypothetical situations when weapons may
be present. |
Safety-3 |
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3.10 |
Generate examples of safe
places one might go if feeling personally threatened. |
(SM) |
Generate examples of safe
places one might go if feeling personally threatened. |
Safety-1 |
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3.11 |
Apply strategies to avoid
personally unsafe situations. |
(SM) |
Apply strategies to avoid
personally unsafe situations. |
Safety-5 |
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3.12 |
Apply strategies to get away
in hypothetical cases of inappropriate touching or
abduction. |
(SM) |
Apply strategies to get away
in cases of inappropriate touching or abduction. |
Safety-5 |
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|
(SM) |
Demonstrate actions to take
when weapons are present. |
Safety-3 |
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STRAND 4: SOCIAL AND EMOTIONAL HEALTH |
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Standard 1:
Core Concepts |
Michigan
Model for Health Objectives |
Lesson |
|
4.1 |
Identify and describe
different kinds of feelings. |
(CC) |
Identify different kinds of
feelings. |
SE-4 |
| |
|
(CC) |
Describe different kinds of
feelings. |
SE-4 |
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|
(CC) |
Identify caring touch as a
comforting and important part of positive relationships. |
SE-3 |
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Standard 2:
Access Information |
Michigan
Model for Health Objectives |
Lesson |
|
4.2 |
Identify and locate people who
can help at home and school. |
(AI) |
Identify and locate people who
can help at home and school. |
SE-8 |
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Standard 3:
Health Behaviors |
Michigan
Model for Health Objectives |
Lesson |
|
4.3 |
Describe and demonstrate ways
to be responsible at home and school. |
(SM) |
Describe and demonstrate ways
to be responsible at home and school. |
SE-8 |
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4.4 |
Demonstrate the ability to
recognize and express a variety of feelings appropriately. |
(COM) |
Demonstrate the ability to
recognize and express a variety of feelings appropriately. |
SE-6 |
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4.5 |
Identify and demonstrate
strategies to manage strong feelings. |
(SM) |
Identify strategies to manage
strong feelings. |
SE-5 |
| |
|
(SM) |
Demonstrate strategies to
manage strong feelings. |
SE-5 |
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Standard 7:
Social Skills |
Michigan
Model for Health Objectives |
Lesson |
|
4.6 |
Identify and practice
strategies to make friends. |
(CC) |
Identify strategies to make
friends. |
SE-2 |
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|
(COM) |
Practice
strategies for making friends. |
SE-2 |
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4.7 |
Demonstrate giving and
accepting a compliment or statement of appreciation. |
(COM) |
Demonstrate giving and
accepting a compliment or statement of appreciation. |
SE-7 |
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4.8 |
Describe situations when it is
appropriate to use "please," "thank you," "excuse me," and
"I am sorry." |
(COM) |
Describe situations when it is
appropriate to use "please," "thank you," "excuse me," and
"I am sorry." |
SE-1 |
|
4.9 |
Apply "please," "thank you,"
and "I am sorry" to appropriate situations. |
(COM) |
Apply "please," "thank you,"
and "I am sorry" to appropriate situations. |
SE-1 |
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STRAND 5: PERSONAL HEALTH AND WELLNESS |
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Standard 1:
Core Concepts |
Michigan
Model for Health Objectives |
Lesson |
|
5.1 |
Explain the importance of
taking care of teeth and having one's own toothbrush to
prevent disease. |
(CC) |
Explain the importance of
taking care of teeth and having one's own toothbrush. |
PHW-2 |
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5.2 |
Explain the importance of
dental health cleanings and exams. |
(CC) |
Explain the importance of
dental health cleanings and exams. |
PHW-2 |
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5.3 |
Explain the importance of
proper hand washing to prevent disease. |
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Standard 3:
Health Behaviors |
Michigan
Model for Health Objectives |
Lesson |
|
5.4 |
Demonstrate proper tooth
brushing techniques. |
(SM) |
Demonstrate proper tooth
brushing techniques. |
PHW-2 |
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5.5 |
Demonstrate proper hand
washing to prevent the spread of germs. |
(SM) |
Demonstrate proper hand
washing to prevent the spread of germs. |
PHW-1 |
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Standard 8:
Advocacy |
Michigan
Model for Health Objectives |
Lesson |
|
5.6 |
Encourage peers to make
positive choices for personal health and wellness.
|
(ADV) |
Encourage peers to make
positive choices for personal health and wellness.
|
PHW-3 |
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