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GRADE ONE |
Grade |
K |
1 | 2 | 3 |
4 | 5 | 6 | 7-8 |
HS Merit | |
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Strand 1 |
Strand 2 | Strand 3
| Strand 4 | Strand
5 | Return to correlation menu |
|
Michigan Grade Level Content
Expectations |
Michigan Model for Health
Learning Objectives |
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STRAND 1: NUTRITION AND PHYSICAL ACTIVITY |
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Standard 1: Core
Concepts |
Michigan Model
for Health Objectives |
Lesson |
|
1.1 |
Describe the benefits of eating
healthy snacks. |
(CC) |
Describe the benefits of eating
healthy snacks. |
NPA-2 |
|
1.2 |
Describe the benefits of being
physically active. |
(CC) |
Describe the benefits of being
physically active. |
NPA-3 |
|
1.3 |
Describe the health benefits of
drinking water, compared to other beverages. |
(CC) |
Describe the health benefits of
drinking water, compared to other beverages. |
NPA-2 |
|
1.4 |
Classify foods according to food
groups. |
(CC) |
Classify foods according to food
groups. |
NPA-1 |
|
1.5 |
Describe how physical activity,
rest, and sleep help a person stay healthy. |
(CC) |
Describe how physical activity,
rest, and sleep help a person stay healthy. |
NPA-3 |
|
Standard 3: Health
Behaviors |
Michigan Model
for Health Objectives |
Lesson |
|
1.6 |
Explain the importance of eating a
variety of foods from all the food groups. |
(SM) |
Explain the importance of eating a
variety of foods from all the food groups. |
NPA-1 |
|
1.7 |
Suggest a food from each of the
food groups that could be eaten as a healthy snack. |
(SM) |
Suggest a food from each of the
food groups that could be eaten as a healthy snack. |
NPA-2 |
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STRAND 2: ALCOHOL, TOBACCO, AND OTHER
DRUGS |
|
Standard 1: Core
Concepts |
Michigan Model
for Health Objectives |
Lesson |
|
2.1 |
Identify household products that
are harmful if touched, ingested, or inhaled |
(CC) |
Identify household products that
are harmful if touched, ingested, or inhaled |
ATOD-2 |
|
2.2 |
Describe ways that
over-the-counter and prescription medications can be helpful or
harmful. |
(CC) |
Describe ways that
over-the-counter and prescription medications can be helpful or
harmful. |
ATOD-1 |
|
2.3 |
Explain the differences between over-the-counter
and prescription medicines and illicit drugs. |
(CC) |
Explain the differences between over-the-counter
and prescription medicines and illicit drugs. |
ATOD-1 |
|
2.4 |
State that all forms of tobacco products contain
harmful chemicals, including the drug nicotine. |
(CC) |
State that all forms of tobacco products contain
harmful chemicals, including the drug nicotine. |
ATOD-3 |
|
Standard 2: Access
Information |
Michigan Model
for Health Objectives |
Lesson |
|
2.5 |
Identify trustworthy adults who
are sources of accurate information about potentially poisonous
household products. |
(AI) |
Identify trustworthy adults who
are sources of accurate information about potentially poisonous
household products. |
ATOD-2 |
|
2.6 |
Apply knowledge of product label warnings to gain
accurate information about potentially poisonous household
products. |
(AI) |
Apply knowledge of product label warnings to gain
accurate information about potentially poisonous household
products. |
ATOD-2 |
|
Standard 3: Health
Behaviors |
Michigan Model
for Health Objectives |
Lesson |
|
2.7 |
Apply rules for handling household
products and avoiding poisons. |
(SM) |
Apply rules for handling household
products and avoiding poisons. |
ATOD-2 |
|
2.8 |
Describe how to safely use
medicines. |
(SM) |
Describe how to safely use
medicines. |
ATOD-1 |
|
2.9 |
Apply strategies to hypothetical situations to
avoid exposure to secondhand smoke. |
(SM) |
Apply strategies to hypothetical situations to
avoid exposure to secondhand smoke. |
ATOD-3 |
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STRAND 3: SAFETY |
|
Standard 1: Core
Concepts |
Michigan Model
for Health Objectives |
Lesson |
|
3.1 |
Describe fire and burn hazards. |
(CC) |
Describe fire and burn hazards. |
Safety-2 |
|
3.2 |
Describe wheeled recreation
hazards. |
(CC) |
Describe wheeled recreation
hazards. |
Safety-1 |
| |
|
(CC) |
Describe the characteristics of appropriate and
inappropriate touch. |
Safety-7 |
| |
|
(CC) |
Explain that a child is not at fault if someone
touches him or her in an inappropriate way. |
Safety-7 |
|
Standard 2: Access
Information |
Michigan Model
for Health Objectives |
Lesson |
|
3.3 |
Demonstrate the procedure for
calling 911 to get help in emergencies. |
(AI) |
Demonstrate the procedure for
calling 911 to get help in emergencies. |
Safety-4 |
| |
|
(AI) |
Demonstrated how to ask a trusted adult for help. |
Safety-7 |
|
Standard 3: Health
Behaviors |
Michigan Model
for Health Objectives |
Lesson |
|
3.4 |
Apply strategies to prevent fires
and burns to hypothetical situations. |
(SM) |
Apply strategies to prevent fires
and burns. |
Safety-3 |
|
3.5 |
Demonstrate actions to take in a
fire emergency. |
(SM) |
Demonstrate actions to take in a
fire emergency. |
Safety-4 |
|
3.6 |
Describe situations that are
dangerous, destructive, and disturbing and that need to be
reported to an adult. |
(SM) |
Describe situations that are
dangerous, destructive, and disturbing and that need to be
reported to an adult. |
Safety-5 |
|
3.7 |
Practice escaping unsafe
situations by getting away, leaving, and telling an adult. |
(SM) |
Practice escaping unsafe
situations by getting away, leaving, and telling an adult. |
Safety-5 |
|
3.8 |
Apply strategies and rules for
safe wheeled recreation, including the proper use of safety
gear. |
(SM) |
Apply strategies and rules for
safe wheeled recreation, including the proper use of safety
gear. |
Safety-1 |
| |
|
(SM) |
Describe safety rules to prevent
fires and burns. |
Safety-2 |
| |
|
(SM) |
Apply strategies to avoid personally unsafe
situations. |
Safety-7 |
| |
|
(SM) |
Apply strategies to get away in cases of
inappropriate touching or abduction. |
Safety-7 |
|
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STRAND 4: SOCIAL AND EMOTIONAL HEALTH |
|
Standard 1: Core
Concepts |
Michigan Model
for Health Objectives |
Lesson |
|
4.1 |
Describe ways family members and
friends help each other. |
(CC) |
Describe ways family members and
friends help each other. |
SE-5 |
|
4.2 |
Explain the role of listening and
paying attention in building and maintaining friendships. |
(CC) |
Explain the role of listening and
paying attention in building and maintaining friendships. |
SE-6 |
|
Standard 3: Health
Behaviors |
Michigan Model
for Health Objectives |
Lesson |
|
4.3 |
Apply skills to find out how
others are feeling. |
(SM) |
Apply skills to find out how
others are feeling. |
SE-2 |
|
4.4 |
Apply
skills to predict the potential feelings of others. |
(SM) |
Apply skills to predict the potential feelings of
others. |
SE-1 |
|
Standard 6:
Decision Making |
Michigan Model
for Health Objectives |
Lesson |
|
4.5 |
Describe characteristics of people
who can help make decisions and solve problems. |
(AI) (INF) (DM) |
Describe and demonstrate ways to
be responsible at home and school. |
SE-7 |
|
4.6 |
Explain the decision making and
problem solving steps. |
(CC) |
Explain the decision making and
problem solving steps. |
SE-7 &
SE-8 |
|
4.7 |
Apply the steps to making a
decision or solving a problem. |
(DM) |
Apply the steps to making a
decision or solving a problem. |
SE-8 |
|
Standard 7: Social
Skills |
Michigan Model
for Health Objectives |
Lesson |
|
4.8 |
Apply effective listening and
attending skills. |
(COM) |
Apply effective listening and
attending skills. |
SE-6 |
|
4.9 |
Demonstrate giving and accepting a
compliment or statement of appreciation. |
(COM) |
Demonstrate giving and accepting a
compliment or statement of appreciation. |
SE-4 |
|
4.10 |
Apply "please," "thank you,"
"excuse me," and "I am sorry" to appropriate situations. |
(COM) |
Apply "please," "thank you,"
"excuse me," and "I am sorry" to appropriate situations. |
SE-3 |
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STRAND 5: PERSONAL HEALTH AND WELLNESS |
|
Standard 1: Core
Concepts |
Michigan Model
for Health Objectives |
Lesson |
|
5.1 |
Explain the importance of taking
care of teeth. |
(CC) |
Explain the importance of taking
care of teeth. |
PHW-3 |
|
Standard 3: Health
Behaviors |
Michigan Model
for Health Objectives |
Lesson |
|
5.2 |
Demonstrate proper tooth brushing
techniques. |
(SM) |
Demonstrate proper tooth brushing
techniques. |
PHW-3 |
|
5.3 |
Demonstrate skills to reduce the
spread of germs. |
(SM) |
Demonstrate skills to reduce the
spread
of germs. |
PHW-1 &
PHW-2 |
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Strand 1 |
Strand 2 | Strand 3
| Strand 4 | Strand
5 | Return to correlation menu |