|
Kindergarten |
|
Phase VI Helping One Another Stay Safe
and Health |
| Lesson VI-1 |
What to Do
About Symptoms |
| Lesson
VI-2 |
Communicable Disease Prevention (see addendum) |
|
First
Grade |
|
Phase IV Preventing
Illness |
| Lesson IV-1 |
Wellness
and Prevention |
| Lesson IV-3 |
Preventing
the Spread of Germs – Coughing and Sneezing (see addendum) |
| Lesson IV-4 |
Preventing
the Spread of Germs – Hand washing |
| Lesson IV-6 |
Promoting
Recovery from Illness |
|
Phase V Healthy Habits
to Grow By |
| Lesson V-1 |
Keeping
Ourselves Healthy |
|
Third
Grade |
|
Phase IV Moving Out of
Balance |
| Lesson IV-2 |
Communicable and Non-Communicable Disease |
|
Third
Grade (Revised Edition) |
|
Personal Health and
Wellness |
| Lesson 1 |
Hello
Hygiene, Goodbye Germs |
| Lesson 2 |
Keepin' It
Clean |
|
Fourth Grade |
|
Phase IV The Food Health
Connection |
| Lesson IV-2 |
What's in a
Serving? |
| Lesson IV-4 |
Food Safety |
|
Phase V A Closer Look
Inside |
| Lesson V-5
|
Fighting
Germs |
|
Phase VI Wellness
Throughout the Year |
| Lesson VI-7 |
Influencing
Others to Be Healthy |
|
Fifth
Grade |
|
Phase V Respiratory
System, the Environment and Disease |
| Lesson V-6 |
Respiratory
Disease |
| Lesson
V-7 |
Signs and
Symptoms of Illness |
| Lesson
V-8 |
Fighting
Disease (see addendum) |
| Lesson V-9 |
Breaking
the Chain of Infection |
|
Fifth
Grade (Revised Edition) |
|
Personal Health and Wellness |
| Lesson 1 |
Clean and
Cool |
|
Seventh-Eighth Grade - Nutrition Lessons |
|
What’s Food Got to do
with It? |
| Pamphlet
|
“Steps to a
Healthier You” on proper cooking of meats |
|
Ninth-Twelfth Grade - Nutrition Lessons |
|
Help Yourself to Good
Nutrition |
| Pamphlet |
“Steps to a
Healthier You for Teens” on proper cooking of meats. |
